Wintertide – December 21st

Today’s post celebrates the satisfying warmth of hot chocolate on a chilly day. It recalls memories from our youth and inspires creative twists on our favorite childhood indulgence. 

Self magazine explores 17 amazing hot chocolate recipes such as Thin Mint, Cookies ’n Cream, Mexican, and Salted Caramel. For the gourmet, Tasy offers slightly more decadent variations utilizing a bit of your favorite bourbon. 

Stay warm and Happy Yuletide!

photo credit: pexel Terri Cnudde

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